Cookie Dough Collection

Where delicious meets sustainability
• 100% Plant-Based. Our cookie doughs are made without any animal products, making them perfect for vegans and those with ethical concerns.
• Convenient. Just pop the top, scoop and, you get fresh baked cookies within minutes.
• Get creative. Use our cookie dough as a base for your own creations- think stuffed cookies, bake it in a skillet and serve with your favorite ice cream, or even as a topping for your favorite desserts.

Your source for vegan baking solutions. Discover our multi-purpose egg substitute for baking.
Our egg*, made from chickpeas, plant cellulose and fibers, provides similar functional properties as whole eggs and egg whites in a variety of recipes. Perfect for gluten and allergen-free baking needs.
How to use our egg replacer:
• Measure. Replace whole eggs in your favorite baking recipes at a 1:1 ratio by weight. Alternatively, by volume, one large egg equals to 2 ounces, which is a 1/4 cup of our egg replacer.
• Meringue. Use only 80% of sugar by weight compared to Hatched Egg Replacer. Add sugar at the beginning and whip together until stiff peaks to achieve the same meringue result- just less sugar. Perfect for making vegan pavlova.
• Cakes and Muffins. Use it like eggs to achieve moist, and tender crumbs without compromising on taste.
• Cookies. Enjoy soft, chewy cookies that are vegan or egg-free.
• Bread and Pastries. Get the same structure and fluffiness as you would with traditional eggs.
• Beyond Baking. Take your cocktails, or mocktails, to the next level! Use it like egg whites for a beautifully stable frothy foam that is sure to impress. Smooth in texture and neutral in taste so your spirit stays true to flavor.